Yibu by Janet, a new Chinese restaurant in Dublin, has quickly become a favorite among food enthusiasts. The restaurant, owned by Jianan Liu (known as Janet), offers a unique dining experience with its creative cuisine and warm atmosphere. The restaurant's popularity has led to the expansion of its daytime cafe into an evening dining room, further enhancing its appeal. The menu, inspired by Janet's signature dumplings and Chinese cuisine, features a variety of dishes, including hand-pulled noodle bowls, bao, and fried snacks. The restaurant's cocktails, crafted by acclaimed mixologist Daire Smullen, are also a highlight. While the food is creative and delicious, there is room for improvement in terms of provenance and vegetarian options. However, the overall experience is warm and inviting, making it a must-visit for food lovers in Dublin. Dinner for two with two cocktails cost €99.50, offering excellent value for money. The verdict? Hand-pulled noodles, homemade dumplings, and excellent cocktails make Yibu by Janet a standout choice in Dublin's culinary scene.
